![]() ![]() Feeling inspired by more than one idea on our list? Carve a whole family of pumpkins to line the walkway to your home for trick-or-treaters.ĭon’t let the fun stop there! Check out our ideas for the best DIY Halloween decorations, wreath ideas, and easy Halloween crafts for kids to really get creative this spooky season. Illustration of oak tree fruits with caps. Acorn or Oak Nut Baseball Player Batting Mascot Black and White Svg-Acorn SVG-Baseball Cut File-DXF-jpg-png (370) 3.50. Add to Favorites Oak Tree Vinyl Mailbox Decal (18) 14.00. Just make sure to follow our tips for preserving your pumpkins, so they'll actually make it to October 31. Acorn outlined and silhouetted autumnal design element set isolated on white. Oak & Acorn Botanical Illustration, Botanical Wall Art, Black and White Oak Leaf Printable (257) 4.90. However you decide to dress up your jack-o’-lanterns this year, pumpkin carving is a classic way to get in the Halloween spirit. And if carving isn’t your preferred creative medium, we have ideas for pumpkin painting and no-carve pumpkin decorating, so everyone can participate in the pumpkin fun. There are practical designs on this list, including a pumpkin cooler and a pumpkin candy bowl, that are perfect for your Halloween party. Whatever your skill level or ambitions, you have plenty of exciting DIY pumpkin carving ideas to choose from. You'll also find printable stencil designs for those who prefer more guidance. We've got DIYs ranging from easy, circle-and-square designs for beginners, to intricate, multi-pumpkin creations for expert carvers. It’s best to get the inspiration flowing now, which is why we’ve put together a list of 80 of the best pumpkin carving ideas. Garnish with the fried sage and serve warm or at room temperature.In just a few short months, Halloween will be upon us - and so too will pumpkins, gourds, jack-o’-lanterns, and other carved creations. If desired, turn the oven to broil to lightly brown the cheese, 30 seconds to 1 minute. Scoop the squash mixture into the squash shells, sprinkle with the parmesan and return to the oven for 10 to 15 minutes, or until warmed throughout. Taste, and season with more salt, if needed. Use a spoon to scoop most of the flesh from the squash into the bowl with the brown butter, leaving a thin layer of squash flesh next to the skin so the squash shell stays intact.Īdd the cooked lentil mixture, pecans, orange zest and juice to the squash pulp, and mix until well-blended. Let the squash cool until you can handle it easily. When the squash is cooked, remove it from the oven but leave the heat on. Decrease the heat until the liquid is gently simmering and cook until the lentils are tender, about 20 minutes. Add the lentils and cook, stirring, until coated in the onion mixture, 1 to 2 minutes.Īdd the water, increase the heat to high and bring to a boil. Add the wine and reduce until the pan is almost dry, about 3 minutes. Cook, stirring frequently, until tender, about 7 minutes. Add the onion, garlic, thyme, salt and pepper. While the squash is baking, in a medium saucepan over medium heat, heat the oil until shimmering. Place the squash halves, cut side down, on an large, ungreased, rimmed baking sheet or cast-iron skillet and bake for 25 to 35 minutes, or until tender. ![]() Discard the pulp, and save the seeds for roasting, if desired. Make the stuffed squash: Using a sharp knife, cut the squash in half and use a spoon to scrape out the seeds and stringy pulp. Position a rack in the middle of the oven and preheat to 350 degrees. Scrape the butter, including the browned bits on the bottom of the pan, into a large bowl. Remove from the heat and, using a slotted spoon, lift the sage from the butter and transfer to drain on the towel. Add the sage leaves and fry until dark green and no longer bubbling, 30 seconds to 1 minute. In a frying pan over medium heat, melt the butter. Make the sage brown butter: Line a large plate with a clean dish towel. ![]()
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